Meatpacking Monopoly: How 4 Companies Cornered 85% of America’s Beef (And Why Your Grocery Bill Proves It)
The meatpacking monopoly in America means just four corporations — JBS, Cargill, Tyson Foods, and National Beef — control 85% of the U.S. beef market, up from 36% in 1980. That consolidation, built on Reagan-era antitrust abandonment, is the primary…